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Orange Chicken

NO NEED TO GO OUT

Tonight, why not stay home? With Wanchai Ferry™ Orange Chicken, you'll enjoy all the flavor you'd get at a Chinese restaurant, but in your own home and ready in 14 minutes.

  • JUST LIKE IN A RESTAURANT Lightly battered chicken breast pieces that stay crispy when prepared.
  • RICE DONE RIGHT Fluffy and tender Jasmine rice steams in your microwave in just 2 minutes.
  • WHOLESOME VEGETABLES Enjoy large cuts of Asian-style vegetables, like tender broccoli florets, snappy julienne carrots and delicate baby corn.
  • COMPLEX FLAVOR MADE SIMPLE We’ve done the work for you, with a tangy orange glaze that adds the perfect touch of spicy heat.


preparation time: 14 minutes

  • Step 1(3 to 4 minutes)

    Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes until lightly browned.
  • Step 2(3 minutes)

    Reduce heat to medium; remove chicken from skillet. Add vegetables, sauce and ¼ cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
  • Step 3(4 to 6 minutes)

    Add chicken to skillet; stir-fry 4 to 6 minutes until mixture is thoroughly cooked.**
  • Step 4(2-3 minutes)

    Place rice pouch, printed side up, on microwavable plate. Do not cut slit in rice pouch. Microwave on high 2-3 minutes. Let stand 1 minute. NOTE: popping sound may occur when microwaving. CAUTION: HOT!
  • Step 5(1 minute)

    Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

High Altitude (3500-6500 ft)
Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160ºF. Rice: no change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.


Wanchai Ferry™ Frozen Entreés are made with the finest ingredients.

Orange Chicken contains:
Cooked jasmine rice (rice, water), cooked battered chicken meat (chicken breast with rib meat, water, enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of modified food starch, wheat flour, salt, corn starch, yellow corn flour, sodium phosphates, carrageenan, nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate] extractives of paprika, malted barley flour, xanthan gum), broccoli, sugar, carrots, baby corn on the cob, water, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), rice vinegar, modified corn starch, high fructose corn syrup, dried roasted garlic, chili pepper, white wine, garlic, oyster flavored sauce (oyster extractives, sugar, water, salt, modified corn starch, caramel color, sodium benzoate [preservative]), orange juice concentrate, sesame oil, salt, ginger, maltodextrin, orange peel, citric acid, natural flavor, autolyzed yeast extract, gum Arabic.

CONTAINS WHEAT, MILK, SOY, OYSTER AND SESAME INGREDIENTS.

DOES NOT CONTAIN: MSG


*Except that which naturally occurs in autolyzed yeast extract.