Wanchai Ferry® - Shrimp Lo Mein

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shrimp lo mein

overview
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preparation
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NUTRITIONAL INFORMATION

FORGET ORDERING OUT

With Wanchai Ferry™ Frozen Entreés, you can enjoy Chinese restaurant quality Shrimp Lo Mein in your own home in 14 minutes. And there's no delivery guy involved.

THE FOUNDATION TO A GREAT MEAL Succulent shrimp that stay tender as you stir-fry them.
SOME SERIOUS NOODLES A generous serving of classic lo mein noodles that steam perfectly in just 2 minutes in your microwave.
WHOLESOME VEGETABLES Enjoy large cuts of Asian-style vegetables, like julienne carrots, sweet red peppers and baby cob corn.
COMPLEX FLAVOR MADE SIMPLE We’ve done the work for you, with a delightful, classic soy, ginger and garlic lo mein sauce.

preparation time: 14 minutes

Step 1(3 to 6 minutes)
Heat 1 to 2 teaspoons vegetable oil in 10-inch nonstick* skillet over medium heat. Add Shrimp; stir-fry 3 to 6 minutes until lightly browned.
Step 2(3 minutes)
Remove shrimp from skillet. Add vegetables, sauce and 1/4 cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
Step 3(3 to 4 minutes)
Add shrimp to skillet; stir-fry 3 to 4 minutes until mixture is thoroughly cooked.**
Step 4(2 to 3 minutes)
Meanwhile, place noodle pouch, printed side up, on microwavable plate. Cut small slit in center of pouch. microwave on high 2 to 3 minutes. NOTE: popping sound may occur when microwaving. CAUTION: HOT!
Step 5(1 minute)
Stir noodles into shrimp mixture; stir-fry 1 minute.
Step 6(1 minute)
Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Simplify:
Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High altitude (3500-6500 ft)
Shrimp and vegetables: Increase amount of water and cook time as needed; adjust heat settings as needed. Cook thoroughly to at least 160ºF. Noodles: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.

Wanchai Ferry™ Frozen Entreés are made with the finest ingredients.

Shrimp Lo Mein contains:
Cooked Asian noodles (wheat flour, water, modified tapioca starch, eggs, salt, sodium carbonate, potassium carbonate, sodium hexametaphosphate, sodium phosphate, sodium acid pyrophosphate, sodium triphosphate, tapioca syrup, beta carotene color), fried breaded shrimp (shrimp, soybean oil, modified tapioca starch, wheat flour, salt, perilla oil), carrots, green and red bell peppers, onion, sugar, soybean oil, water, sesame oil, soy sauce (soybeans, what, water, salt), salt, basil, shallots, soybeans, garlic, chili pepper, oyster extract, modified tapioca starch, wheat flour, modified corn starch, rice flour, acetic acid, paprika, disodium inosinate, disodium guyanylate.

CONTAINS WHEAT, EGG, SHRIMP, SOY, SESAME AND OYSTER INGREDIENTS.

DOES NOT CONTAIN: MSG

*Except that which naturally occurs in autolyzed yeast extract.

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Step 1(3 to 6 minutes)

Step 2(3 minutes)

Step 3(3 to 4 minutes)

Step 4(2 to 3 minutes)

Step 5(1 minute)

Step 6(1 minute)