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Shrimp Lo Mein


With Wanchai Ferry® Frozen Entreés, you can enjoy Chinese restaurant quality Shrimp Lo Mein in your own home in 14 minutes. And there's no delivery guy involved.

  • THE FOUNDATION TO A GREAT MEAL Succulent shrimp that stay tender as you stir-fry them.
  • SOME SERIOUS NOODLES A generous serving of classic lo mein noodles that steam perfectly in just 2 minutes in your microwave.
  • WHOLESOME VEGETABLES Enjoy large cuts of Asian-style vegetables, like julienne carrots, sweet red peppers and baby cob corn.
  • COMPLEX FLAVOR MADE SIMPLE We’ve done the work for you, with a delightful, classic soy, ginger and garlic lo mein sauce.

preparation time: 14 minutes

  • Step 1(3 to 6 minutes)

    Heat 1 to 2 teaspoons vegetable oil in 10-inch nonstick* skillet over medium heat. Add Shrimp; stir-fry 3 to 6 minutes until lightly browned.
  • Step 2(3 minutes)

    Remove shrimp from skillet. Add vegetables, sauce and 1/4 cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
  • Step 3(3 to 4 minutes)

    Add shrimp to skillet; stir-fry 3 to 4 minutes until mixture is thoroughly cooked.**
  • Step 4(2 to 3 minutes)

    Meanwhile, place noodle pouch, printed side up, on microwavable plate. Cut small slit in center of pouch. microwave on high 2 to 3 minutes. NOTE: popping sound may occur when microwaving. CAUTION: HOT!
  • Step 5(1 minute)

    Stir noodles into shrimp mixture; stir-fry 1 minute.
  • Step 6(1 minute)

    Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

Shrimp and vegetables can be cooked together (shrimp will be less crisp). In step 1 after heating oil, cook shrimp and vegetables 6 to 8 minutes, stirring constantly. In step 2, leave shrimp in skillet; stir in sauce and water. Heat to boiling. Cover; cook 2 to 3 minutes, stirring frequently. Omit step 3. Continue with steps 4 to 6.

High altitude (3500-6500 ft)
Shrimp and vegetables: Increase amount of water and cook time as needed; adjust heat settings as needed. Cook thoroughly to at least 160ºF. Noodles: No change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.


*Except that which naturally occurs in autolyzed yeast extract.