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Spicy Garlic Chicken


With Wanchai Ferry® General Tso's Spicy Garlic Chicken, you’re only 14 minutes from a delicious meal with perfectly balanced flavors. And best of all, there are no reservations needed.

  • THE WAY IT’S MEANT TO TURN OUT Lightly battered chicken breast pieces that stay crispy when prepared.
  • RICE DONE RIGHT Fluffy and tender rice steams in your microwave in just 2 minutes.
  • WHOLESOME VEGETABLES Enjoy large cuts of Asian-style vegetables, like crisp broccoli florets, delicate julienne carrots, sweet red peppers and crunchy water chestnuts.
  • SOPHISTICATED FLAVOR THAT’S EASY We’ve done the work for you, with a savory glaze of sweet roasted garlic and fiery chilies for just the right amount of heat.

preparation time: 14 minutes

  • Step 1(3 to 4 minutes)

    Heat 1 to 2 tablespoons vegetable oil in 10-inch nonstick* skillet over medium-high heat. Add chicken; stir-fry 3 to 4 minutes until lightly browned.
  • Step 2(3 minutes)

    Reduce heat to medium; remove chicken from skillet. Add vegetables, sauce and ½ cup water to skillet; heat to boiling. Cover; cook 3 minutes, stirring frequently.
  • Step 3(4 to 6 minutes)

    Add chicken to skillet; stir-fry 4 to 6 minutes until mixture is thoroughly cooked.**
  • Step 4(2 to 3 minutes)

    Place rice pouch, printed side up, on microwavable plate. Do not cut slit in rice pouch. Microwave on high 2 to 3 minutes. Let stand 1 minute. NOTE: popping and sizzling sounds may occur when microwaving. CAUTION: hot!
  • Step 5(1 minute)

    Serve immediately.

More Information

*Using a skillet without a nonstick finish is not recommended.

For thinner sauce, stir in more water, 1 tablespoon at a time, during or after cooking.

High Altitude (3500-6500 ft)
Chicken and vegetables: Increase amount of water and cook time as needed; adjust heat setting as needed. Cook thoroughly to at least 160ºF. Rice: no change.

**For food safety and quality, follow the directions and cook thoroughly to at least 160ºF. Keep frozen until ready to use. Refrigerate leftovers.


*Except that which naturally occurs in autolyzed yeast extract.